Godai Bostani-From Farm to Table

We work with nature instead of against it. Our purpose is to use ingredients from the earth in your dish.

Our sustainable farmland with vegetables and herbs, makes our menu seasonable, with garden-fresh dishes.

Our chef prepares an imaginative menu with authentically Greek flavors that includes fresh salads, delicious appetizers, and amazing main courses with meat and fish from local farmers and fishers.

We offer you the opportunity to reconnect with simple and traditional tastes. Combine it with the relaxed atmosphere of this unique location for the ultimate dining experience.

Don’t miss private or group cooking classes, which will take place in our outstanding olive tree venue during the summer months. Visitors will learn about traditional dishes and pick vegetables and herbs to make their meals. Stay tuned for more details about this authentic experience.